All Products forBest Carrot Cake Recipe!

Cake Preparation 2lb petite peeled carrots Cut carrots and boil in water for 45 minutes Preheat oven to 350 degrees Grease 3 9-inch round pans. Stir dry ingredients (flour, sugar, baking soda, baking powder, cinnamon and salt) Mash, and drain carrots, add to flour mixture. Beat the eggs, add oil and vanilla. Combine all ingredients and Mix Bake for 35 minutes. Ingredients 6 cups of mashed carrots 4 cups of all-purpose flour 4 cups of sugar 4 teaspoons of baking soda 2 teaspoons of baking powder 2 teaspoons of ground cinnamon 1 teaspoon of table salt 6 large eggs 2 cups vegetable oil 2 teaspoons vanilla extract Cream Cheese Frosting 2 (16-ounce) package powdered sugar 2 (8-ounce) package cream cheese softened 1 cup of unsalted butter, softened 1 cup of pecans, chopped, Sprinkle pecans between cake layers and on top